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Enchiladas

Ingredients:

Variations:

Directions:

  1. Thinly slice onion and pepper; season with cumin, chili powder, salt and saute on high heat to get char. Aim for fajita filling.
  2. (optional) Season and cook meat filling.
  3. Grease 9"x13" pan with high sides to prevent tortillas from sticking.
  4. Fill (f) tortillas along the middle with beans, corn, onion, pepper, meat, and cheese. Roll shut without folding the ends. Place in greased pan, seam down.
      ___         _
     / f \       |\|
    |  f  |  ->  |||
     \_f_/       |/|
    
  5. Pour sauce over tortillas. Use fork or spatula to get sauce between tortillas and down the sides of the pan.
  6. (optional) Top with additional cheese, remaining filling, pepitas, etc.
  7. Bake at 400F for approx. 30 min. Done when hot and bubbly.

Note: During prep, reference Scotchmo from Wasteland 2 by saying “Corn? I don’t remember eating any corn.” as often as possible.